SASHIMI (fresh cuts)
- SENMAI SASHIMI (beef tripe)

- ¥730
- SAKURA YUKKE (horse steak tartare)

- ¥1450
KIMCHI & SALAD
- GU SPECIAL LIGHTLY PICKLED KIMCHI

- ¥680
- NAPA CABBAGE KIMCHI

- ¥480
- OI KIMCHI (cucumber)

- ¥480
- ASSORTED NAMUL

- ¥610
- KKAGDUGI (cubed radish kimchi)

- ¥480
- ASSORTED KIMCHI

- ¥950
- GU SALAD

- ¥780
- VEGETABLE LEAF WRAP

- ¥730
A LA CARTE
- STEWED GIBLETS

- ¥700
- SPECIAL STEWED BEEF TENDON

- ¥700
- PAN-FRIED GARLIC

- ¥550
- STEWED TONGUE

- ¥700
- NEGIPONTAN

- ¥600
- GU YAKKO (cold tofu)

- ¥550
- KOREAN NORI

- ¥360
- CHANJA (spicy cod innards)

- ¥550
SLOW-COOKED SOUPS MADE WITH WAGYU BONES
- YUKKE JAN SOUP

- ¥1000
- HEARTY VEGETABLE SOUP

- ¥700
- SOONDUBU JJIGAE (Korean spicy tofu stew)

- ¥1100
RICE TO FINISH WITH
- Only at this restaurant!
AUTHENTIC MORIOKA REIMEN
(Korean-style cold noodles)

- ¥1100
- BIBIMBAP

- ¥850
- SPECIAL GUKBAP (Korean rice soup)

- ¥850
- CHANJA WRAP

- ¥730
- STONE-COOKED BIBIMBAP

- ¥1,180