SASHIMI (fresh cuts)
- SENMAI SASHIMI (beef tripe)
- ¥730
- SAKURA YUKKE (horse steak tartare)
- ¥1450
KIMCHI & SALAD
- GU SPECIAL LIGHTLY PICKLED KIMCHI
- ¥680
- NAPA CABBAGE KIMCHI
- ¥480
- OI KIMCHI (cucumber)
- ¥480
- ASSORTED NAMUL
- ¥610
- KKAGDUGI (cubed radish kimchi)
- ¥480
- ASSORTED KIMCHI
- ¥950
- GU SALAD
- ¥780
- VEGETABLE LEAF WRAP
- ¥730
A LA CARTE
- STEWED GIBLETS
- ¥700
- SPECIAL STEWED BEEF TENDON
- ¥700
- PAN-FRIED GARLIC
- ¥550
- STEWED TONGUE
- ¥700
- NEGIPONTAN
- ¥600
- GU YAKKO (cold tofu)
- ¥550
- KOREAN NORI
- ¥360
- CHANJA (spicy cod innards)
- ¥550
SLOW-COOKED SOUPS MADE WITH WAGYU BONES
- YUKKE JAN SOUP
- ¥1000
- HEARTY VEGETABLE SOUP
- ¥700
- SOONDUBU JJIGAE (Korean spicy tofu stew)
- ¥1100
RICE TO FINISH WITH
- Only at this restaurant!
AUTHENTIC MORIOKA REIMEN
(Korean-style cold noodles)
- ¥1100
- BIBIMBAP
- ¥850
- SPECIAL GUKBAP (Korean rice soup)
- ¥850
- CHANJA WRAP
- ¥730
- STONE-COOKED BIBIMBAP
- ¥1,180