YAKINIKU

PRIME TONGUE

Thickly sliced (limited servings).

￥2,400

Selected red meats of the day.

The chef's recommendation of the day's best cuts. Ask your server for details.

￥1,500~3,000

TANSHIO (salted tongue)

Enjoy with green onions as you like.

￥1,320

ASSORTED TONGUE

Super deal! A full course of tongue, with prime tongue, fatty tongue, and tongue tips. (Very popular!)

￥2,290

GU SIRLOIN

Formerly a secret menu. Broil slightly and enjoy.

￥1,880

KOMEKAMI (temples)

Also called kashira (head), the flavor is simple and the texture firm with some softness.

￥950

GOKU HARAMI (prime outside skirt steak)

Thick marbled meat - delicious!

￥2,400

CALBI (boneless short rib)

The original yakiniku classic! Calbi rules.

￥1,200

FATTY TONGUE

Limited servings. Sorry if we're sold out.

￥860

HARAMI (outside skirt steak)

Ranking right up there with calbi!

￥1,200

TONTORO

Only 300 grams of this precious part of the neck can be taken from the pork. It is crispy and juicy, but be careful not to overcook!

￥950